Jewish Food

Top This! Latkes as a Canvas

Posted on November 13, 2020

Sure, it’s fun to come up with new ways to gussy up latkes: beet latkes, cauliflower latkes, even ramen noodle latkes. But what I love more than adding other veggies and ingredients to the pancake itself is taking the classic potato latke and using it as a canvas for complementary and creative toppings. You can Continue Reading »

Cooking for the “Other” High Holy Days

Posted on September 16, 2020

When it comes to recipes and food features for the High Holy Days, Rosh Hashanah gets all the love – recipes for honey cake, apple strudel and so on. But all of our holidays have special foods that are traditionally associated with them. For example, during Sukkot, which has its roots in agricultural festivals, Jews Continue Reading »