December 8, 2020, 7:00 pm - 8:15 pm
What is the perfect latke? Small and crispy? Large and dense? Savory or sweet? What potato variety do you prefer? Or maybe you go for veggie or apple latkes? Do you add cheese or special seasonings? Or maybe you go for the gourmet? This BuzzFeed article lists 21 creative latke ideas. Or this article in the recent issue of the Shofar illustrates how to use a standard latke as a canvas for a wide range of culinary flavors.
The varieties are endless. Join Amy and Ken Rubin on Zoom to learn techniques for what one family considers the perfect latke. And maybe share your own secrets? Other tips and tricks are welcome.
Join Zoom Meeting
Meeting ID: 854 3292 7051; Passcode: Latkes!
Or dial-in: 929 436 2866; Meeting ID: 854 3292 7051; Passcode: 6002097
(Click here for the recipe we’ll be following during the session. Feel free to cook along with us, or prepare your own recipe for comparison. After all, latke making is an art form.)